Thicken,mubaraknursery.in,Spicy,Taste,Double,Copper,Beijing,Home Kitchen , Kitchen Dining , Cookware,Brown,of,China,Pr,/rationality1543186.html,XKUN,$223 XKUN Copper Brown Double Taste of Beijing Spicy Pr China Thicken Free shipping anywhere in the nation Thicken,mubaraknursery.in,Spicy,Taste,Double,Copper,Beijing,Home Kitchen , Kitchen Dining , Cookware,Brown,of,China,Pr,/rationality1543186.html,XKUN,$223 $223 XKUN Copper Brown Double Taste of China Spicy Beijing Thicken Pr Home Kitchen Kitchen Dining Cookware $223 XKUN Copper Brown Double Taste of China Spicy Beijing Thicken Pr Home Kitchen Kitchen Dining Cookware XKUN Copper Brown Double Taste of Beijing Spicy Pr China Thicken Free shipping anywhere in the nation

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Product description

Product introduction: It is called Mongolia or China Hot Pot, a brazier or China hot pot is a large public cooking and a service pot. The bottom of the traditional hot pot is placed on a fence that allows the ashes to fall below the fence, so more carbon blocks can be added to keep the pot temperature.;The origin of the hot pot: "Hot Pot" is one of the special foods in northern China. It usually includes eating lamb hot pot, beef, fish, shrimp, soy products, noodles, fresh vegetables, dumplings, etc.;Elegant design: classic fashion, more ornamental. The smooth inner wall is made of high quality food grade copper. Big chimney facilitates add charcoal. Bottom ventilation design.;The food is cooked in a pan suitable for the base. The shape of the pot is like a ring, and the tube of which extends over the lid, as a chimney discharges the smoke of the coal ball. The traditional use of the Mongolian hot pot is to make a soup, cook in the soup, a sized lamb or beef.;Suitable for a variety of uses: used to make meat and vegetables. Or used for cheese or chocolate and sweet hot pot, that is, if you carefully adjust the fire, avoid burns. Inherited China's diet culture.

XKUN Copper Brown Double Taste of China Spicy Beijing Thicken Pr

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