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KUTLER 8

KUTLER 8" Stainless Steel Santoku Knife - Ultra Sharp High Carbo

$6

KUTLER 8" Stainless Steel Santoku Knife - Ultra Sharp High Carbo

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Product description

Expertly crafted to suit both professional chefs as well as at-home enthusiasts. The Santoku-style knife was originally developed in Japan after the war as an alternative to the vegetable cleaver, or Nakiri knife. The Santoku knife ended up becoming Japan's most popular kitchen knife. The word "Santoku" refers to the three virtues, which are the three main types of cuts: slicing, dicing and mincing. Today, this versatile all-purpose kitchen knife is used to perform almost any cooking task. The ultra-sharp, 100% stainless steel blade and ergonomic handle are ideally suited to handle all your slicing, dicing, chopping, and mincing needs. No detail was too precise when it came to designing this Santoku. With extra careful attention paid to acquiring the perfect balance between blade and handle, chefs and home cooks alike will notice the pleasant experience when utilizing this all-purpose knife. To maintain best performance use after use, always carefully wash by hand with soap and warm water, then rinse and dry with a soft towel. The entire line of Kutler knives and accessories is known for providing the finest cutlery at a smart value, appealing to professionals and personal users alike. A premium knife or kitchen shear is one of the most important tools any chef needs in the kitchen and Kutler delivers excellent performance and versatility to help make every meal a masterpiece.

KUTLER 8" Stainless Steel Santoku Knife - Ultra Sharp High Carbo

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